Agro Pulses

99% purity, moisture under 14%, and zero live insects or serious foreign matter

Black Eyed beans are small, creamy textured beans with a black ‘scar’ where they were joined at the pod. Despite differences in colour and taste all legumes have a similar nutritional value.

 A serving of beans contains no cholesterol, lots of complex carbohydrates and virtually zero fat. In addition, beans are a good source of B vitamins, potassium and digestive health promoting fibre.

 

Our company can meet supplies for Mung Beans with following specifications with immediate effect.

We offer premium Green Split Peas sourced from India, known for their natural green color. Our beans are cultivated naturally, ensuring high quality and authenticity. As an exporter and supplier, we take pride in providing top-notch products that meet international standards. These Green Split Peas are versatile and nutritious, perfect for a variety of culinary creations. Trust us for a reliable supply of these wholesome legumes for your business needs.

Navy beans are pea-sized white beans which can be used in a variety of dishes. This food happens to be extremely nutritious, being typically high in both protein and fibre.

Beans often have large amounts of trace materials such as magnesium as well, making them an excellent dietary supplement.

White Beans are a protein-rich starchy vegetable, full of vitamins, minerals and an excellent source of dietary fibre. Adding them to your diet offers a variety of health benefits such as promoting digestive health and preventing heart disease.

 

Soya beans is high in protein and minerals and are great for salads, stews, soups and as a substitute for TVP soya in soya dishes. Perfect for making soya milk too. Soya beans come in both a black and white variety with the only difference being the color of the husk. 

There are so  many reasons to eat quinoa (pronounced Keenwa) We eat the seeds of the grain and this has been eaten for thousands of years in South America.

In recent years it has become trendy in the West, reaching superfood status due to its high nutrient content.

In one cup of cooked quinoa there is roughly:

8g protein, 5g fibre, manganese, magnesium, phosphorus, folate, copper, iron, zinc, potassium, vitamins B1,2, 3 and 6, calcium and Vitamin E. 39g carb, 222 calories and 4g fat (of which some is omega 3 fatty acids).

Quinoa also contains two flavonoids – quercetin and Kaempferol (both have anti-inflammatory properties) Quinoa is also high in fibre, naturally gluten free and high in protein.

All nine essential amino acids are contained in quinoa and this makes it a protein super food.

Quinoa has a low glycaemic index (53) meaning that it is good for blood sugar control.

 

There are so  many reasons to eat quinoa (pronounced Keenwa) We eat the seeds of the grain and this has been eaten for thousands of years in South America.

In recent years it has become trendy in the West, reaching superfood status due to its high nutrient content.

In one cup of cooked quinoa there is roughly:

8g protein, 5g fibre, manganese, magnesium, phosphorus, folate, copper, iron, zinc, potassium, vitamins B1,2, 3 and 6, calcium and Vitamin E. 39g carb, 222 calories and 4g fat (of which some is omega 3 fatty acids)

 

Sorghum is a cereal grain and can be can also be popped like popcorn or cooked into risotto.

spelt is a relative of wheat and is one of the oldest grains. It has an oval-like shape and a charachteristic nutty flavour. This grain can be used whole or ground into flour. It contains gluten, but much less than wheat, and can often be tolerated by those who are sensitive to gluten.

We are the leading suppliers of Split green peas, with best quality to meet your satisfaction at a very moderate price.contact us for more information and negotiations.

Quinoa is a small round grain that has a slightly bitter flavour and a firm texture when cooked. Discovered by the Incas, quinoa was first grown thousands of years ago, and today the most widely cultivated varieties are white, red and black. Due to its high oil content, quinoa is best stored in an airtight container in the fridge.

Quinoa is an excellent source of magnesium, phosphorus, manganese and folate and is gluten -free. It contains 6.35g of protein per 45g of dry weight.

 

Sorghum is a small round grain ranging in colour from white, brown, red and black. Left whole it makes fantastic popcorn. It is a gluten free grain. Stored in a containter in a cool, dark place it will keep for at least 12 months.

Sorghum contains 6.35 grams of protein in 45grams of dry weight and is an excellent source of magnesium.