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Sorghum is a small round grain ranging in colour from white, brown, red and black. Left whole it makes fantastic popcorn. It is a gluten free grain. Stored in a containter in a cool, dark place it will keep for at least 12 months.
Sorghum contains 6.35 grams of protein in 45grams of dry weight and is an excellent source of magnesium.
Looking for "White Sorghum" ?
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