| Business Type | Manufacturer, Exporter, Supplier |
| Color | White |
| Application | all |
| Purity | 99.9% |
| Click to view more | |
Product Details
Form
Powder
Packaging Size
clients request
Payment Terms
T/T, Western Union, Other
Delivery Time
prompt
Packaging Details
clients request
Name of Product Potato Starch
2 Product Description Potato starch is a product obtained as a result of mechanical separation
from other potato parts then rinsing cleaning drying and sifting.
3 Organoleptic Characteristics
Form of Product – matt-colored powder, insoluble in water and ethanol,
crunchy noises can be heard when being rubbed in fingers.
Color –White (according to CIE, L >93)
Odor – Odorless product
Flavor – Typical flavor for potato starch
4 Physicochemical Characteristics
Humidity – max. 20 %
pH - 6,0 – 7,5
Content of ashes – does not exceed 0,35% of dry matter %(m/m)
Macroscopic impurities – does not exceed 50 pieces / dm2
SO2 content – does not exceed 10 mg/kg
Content of insoluble mineral substances in 10% of HCl does not exceed
0,06 of dry matter %(m/m)
Allergens Not Present
8 Heavy Metals, mg/kg
no more than
Lead - 1,0
Cadmium - 0,1
9
Identified Mechanical,
Ferromagnetic and Organic
Impurities
Unacceptable
10 Identified Pests and Their
Residues Unacceptable
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