Guar Gum

Guar Gum Powder , without

additives. The outstanding characteristics of MAHACOL – 25 are unobjectable flavor contents. In his

fast initial hydration and high terminal viscosity low microbial contents and perfect particle

granulation. MAHACOL – 25 is compatible with other gums and food ingredients.

SPECIFICATION OF GUAR GUM POWDER FOOD GRADE (E-412)

BRAND NAME MAHACOL-25

Appearance Off White Powder

Odour Typical

Moisture 12% Max

Protein (N X 6.25) 05.0% Max

Ash 01.0% Max

Starch Absent

Acid Insoluble Residue(A.I.R.) 02.0% Max

Galactomannas 80% Min

pH (1% Solution) 5.5-6.5

VISCOSITY (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm)

After 2 Hrs 5500cps Min

After 24 Hrs 5500-6000cps

VISCOSITY (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm)

After 2 Hrs 5500cps Min

After 24 Hrs 5500-6000cps

Particle Size

Passing thru 200 mesh 96% Min

Retain on 200 mesh 10% Max

MICROBIOLOGICAL STATUS

Total Plate Count 5000 cfu/g Max

Yeast 500 cfu/g Max

Moulds 500 cfu/g Max

Total Enterobacterica 10 cfu/g Max

E. coli Absent per g

Salmonella Absent per 25 g

HEAVY METALS

Lead 2 mg/kg Max

Cadmium 1 mg/kg Max

Mercury 1 mg/kg Max

Arsenic 3 mg/kg Max