| Business Type | Manufacturer, Exporter, Supplier, Retailer |
| Seed Type | Natural |
| Form | Split |
| Color | Creamy-yellow |
| Click to view more | |
Product Details
DESCRIPTION
Degermed Yellow Corn(Maize) grits are generated from the hardest portions of the corn and contain no chemicals or germ which are almost
completely removed.
APPLICATION
They can be used in applications ranging from Snack Extrusion, ready-to-eat cereals, brewing adjuncts and pet foods. Also, it is utilized in
pizza and bakery applications.
INGREDIENTS
NON GMO 100 % YELLOW CORN
CHEMICAL & PHYSICAL for CORN GRITS TEST FREQUENCY METHOD UNIT RANGE
MOISTURE CONTENT EVERY SHIPMENT TS EN ISO 712 % % 12-13,5
FAT CONTENT EVERY SHIPMENT TS 4681 % % 0,5 – 1,5
FIBER EVERY SHIPMENT Infrared method % %0,4-0,7
BLACK POINTS EVERY SHIPMENT S.Ta.KK.07 Count / 10 inc2
10-15
CHEMICAL & PHYSICAL for CORN FLOUR TEST FREQUENCY METHOD UNIT RANGE
MOISTURE CONTENT EVERY SHIPMENT TS EN ISO 712 % %12-13,5
FAT CONTENT EVERY SHIPMENT T
MICROBIOLOGICAL for CORN GRITS TEST FREQUENCY UNIT STANDARD
Aerobic Plate Count ONCE IN A MONTH Cfu / g 100 000
YEASTS&MOULDS ONCE IN A MONTH Cfu / g 10 000
COLIFORM ONCE IN A MONTH Cfu / g 1 000
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