Corn Gluten Meal

Corn gluten meal is a dry feed ingredient made from the protein remaining after the removal of starch, germ, and bran from corn.

It provides an energy level second only to that of fats and oils. This protein-rich feed is an excellent energy source for pet food,

poultry, swine, cattle, and fish. Corn gluten meal is also an excellent source of xanthophyll for poultry, and provides bypass

protein for cattle rations. 

Chemical Specifications ULimit Methods Ingredient Statement

Protein, % NLT 60.0 AOAC 990.03 Corn gluten meal

Fat, % NLT 1.0 AOAC 2003.05

Fiber, % NMT 3.0 AOCS Ba 6a-05 Regulatory Information

Ash, % NMT 5.0 AOAC 942.05

Moisture, % NMT 12.0 AOAC 930.15 CAS #: 66071-96-3

 AAFCO #: 48.14

Typical Nutritional Analysis As Fed Dry Matter IFN #: 5-02-900

Dry Matter, % 90.78 100 GMP+ Certified

Crude Protein, % 61.6 67.86

Crude Fat, % 1.69 1.86 Available Pack Size

NDF, % 2.96 3.26 Bulk Shipments: Truck or Railcar

ADF, % 1.86 2.05

Ash, % 2.65 2.92 Shelf life and Storage

Total Digestible Nutrients, % 86.18 95.30 Product has a 1-year shelf life from the date of

Net Energy Maintenance, mcal/lb 0.89 0.98 manufacture. Should be stored in a cool, dry

Net Energy Gain, mcal/lb 0.61 0.67 place.

Net Energy Lactation, mcal/lb 0.83 0.92

Calcium, % 0.02 0.02 

Phosphorous, % 0.61 0.67

Potassium, % 0.34 0.37 

Sodium, % 0.05 0.06 

Magnesium, % 0.11 0.12

Sulfur, % 0.94 1.03 

Copper, ppm 10.76 11.85 

Iron, ppm 93.88 103.43 

Manganese, ppm 5.54 6.1 

Zinc, ppm 26.73 29.45

Xanthophyll, ppm 94.37 103.95