Leading Manufacturers, Exporters, Wholesaler, Trader and Retailer of Fresh Eggs, Frozen Sweet Corn, Guar Gum, Gum Rosin, HDPE Drums Regrind, HDPE Milk Bottle Scrap, Hennessy VSOP Cognac, Himalayan Salt, Holstein Heifers Cow, ICUMSA 45 Sugar, Johnnie Walker Black Label Scotch Whisky, Linear Alkyl Benzene Sulfonic Acid (Labsa), Live Boer Goats, Long Grain Parboiled Rice, Methanol, Milk Powder, Monoethanolamine (Mea), Muriate of Potash Mop Fertilizer, Non GMO Polenta, Nutritional Yeast Flakes, Organic Sugar Cane and P-Phenylenediamine from East London.
| Business Type | Exporter, Supplier |
| Fat | 4-8gm |
| Sodium | 124 mg |
| Cholesterol | 0-50gm |
| Protein | 4-8gm |
| Vitamin A | 10% |
| Iron | 6% |
| Magnesium | 2% |
| Vitamin | Vitamin A |
| Business Type | Exporter, Supplier |
| Vitamin C | 11% |
| Freezing Temperature | -18 deg C |
| Use | Cooking |
| Carbohydrates | 19.02 g Per 100 Gram |
| Fat | 1.18 g Per 100 Gram |
| Protein | 3.2 g Per 100 Gram |
| Business Type | Manufacturer, Exporter, Supplier |
| Stabilizer Type | Guar Gum |
| Grade | AAA |
| Formulation | Natural |
| Application | all |
| Form | Powder |
| Packaging Size | clients request |
| Payment Terms | T/T, Western Union, Other |
| Delivery Time | prompt |
| Packaging Details | clients request |
Guar Gum Powder , without
additives. The outstanding characteristics of MAHACOL – 25 are unobjectable flavor contents. In his
fast initial hydration and high terminal viscosity low microbial contents and perfect particle
granulation. MAHACOL – 25 is compatible with other gums and food ingredients.
SPECIFICATION OF GUAR GUM POWDER FOOD GRADE (E-412)
BRAND NAME MAHACOL-25
Appearance Off White Powder
Odour Typical
Moisture 12% Max
Protein (N X 6.25) 05.0% Max
Ash 01.0% Max
Starch Absent
Acid Insoluble Residue(A.I.R.) 02.0% Max
Galactomannas 80% Min
pH (1% Solution) 5.5-6.5
VISCOSITY (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm)
After 2 Hrs 5500cps Min
After 24 Hrs 5500-6000cps
VISCOSITY (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm)
After 2 Hrs 5500cps Min
After 24 Hrs 5500-6000cps
Particle Size
Passing thru 200 mesh 96% Min
Retain on 200 mesh 10% Max
MICROBIOLOGICAL STATUS
Total Plate Count 5000 cfu/g Max
Yeast 500 cfu/g Max
Moulds 500 cfu/g Max
Total Enterobacterica 10 cfu/g Max
E. coli Absent per g
Salmonella Absent per 25 g
HEAVY METALS
Lead 2 mg/kg Max
Cadmium 1 mg/kg Max
Mercury 1 mg/kg Max
Arsenic 3 mg/kg Max
| Business Type | Manufacturer, Exporter, Supplier |
| Grade | AAA |
| Purity | 99.99% |
| Packaging Type | clients request |
| Packaging Size | clients request |
| Brand Name | gum rosin |
| Type | Gum Rosin |
| Color | Shiny-yellow, Yellow |
| Form | Solid |
| Payment Terms | T/T, Western Union, Other |
| Delivery Time | prompt |
| Packaging Details | clients request |
Gum rosin is the non volatile fraction resulting from
the distillation of oleoresin obtained from the tapping
process of live trees of the Pinaceae Family Pinus
beriian Gum Rosin, obtained from Pinus Pinaster gum,
is widely known by it’s well balanced chemical
composition.
Chemical name: Colophony
Chemical name: Colophony
CAS number: 8050-09-7 | EC number 232-475-7
Appearance: Crystalline solid with light to dark yellow color
Technical Specifications
Gum rosin is a UVCB sub type 3 Composed primarily
of resin acids - Diterpenic carboxylic acids (85-95%),
such abietic acid, neoabietic acid, palustric acid,
pimaric acid, amongst others and a neutral fraction
(5-15%) without a carboxylic acid group.
The variations in chemical composition is related with
the pine species, geography and clima conditions.
Composition
Flakes | Crushed | Block
Available shapes
Paper bags (25 kg) | Card boxes (25 kg)
Drums (250 kg) | PP bags (250 kg)
Packaging
ANALYSIS SPECIFICATIONS LIMITS METHOD
Colour Gardner [4 – 10] ASTM D 6166
Acid Number [76 – 85] NP 236
Ash content (525 ºC) < 0.2 NP 3454
Saponification index
Solubility
[158 – 188] NP 3452
Classification [2A – M] NP 99
Softening Point [162 – 175] NP 238
Volatile Oil ≤ 2.5 NP 101
UNITS
-
mg KOH/g
%
mg KOH/g
| Business Type | Manufacturer, Exporter, Supplier |
| Material | HDPE |
| Country of Origin | India |
| Scrap Type | Drum |
| Condition | Used |
| Color | Blue |
| Packaging Type | Clients Request |
| Payment Terms | T/T, Western Union, Other |
| Delivery Time | prompt |
| Packaging Details | clients request |
HDPE drums regrind/HDPE drums flakes/HDPE drum scrap
This material consists of mainly blue drums. These are post consumer and mainly in blue colors without any other materials. We offer superior quality HDPE Blue Drum Scrap that we can provide in medium as well as bulk quantities. We have special arrangements for quick shipments.
Specification
ITEMSTANDARD
Melt Flow Rate(g/10min)0.1
Density(g/cm3)0.95
Power Ash%0.01
Tensile Strength(MPa)22
Elongation At Break%600
Environmental stress-cracking1500
We also have the following products:
– HDPE Clear/Natural Regrind (clean and washed)
– HDPE Clear/Natural Scrap Baled
– HDPE White Regrind/Baled (clean and washed)
– HDPE Milk Bottle Regrind
– LDPE Film Baled 100, 98/2 and 95/2
– LDPE Clear/Natural Regrind
– LDPE White Regrind
HDPE drum scrap
1 I
2 free sample
3 manufacture
| Business Type | Exporter, Supplier |
| Melt Flow Rate | 15 g/10min |
| Density | 0.922 g/cm3 |
| Elongation at Break | 75% |
| Haze | ≤% 1.7 |
| Thickness | 2 mm - 5 mm |
| Pack Size | 25kg - 100kg |
| Business Type | Exporter, Supplier |
| Feature | Non Harmful |
| Application | Alcohol beverages |
| Alcohol | 7 to 8% |
| Form | Liquid |
| Pack type | Glass Bottle |
| Business Type | Exporter, Supplier |
| Shelf Life | 1 Year |
| Calcium | 2% |
| Moisture | 10% |
| Purity | 97-99% |
| Storage | Cool & Dry Place |
| Fiber | 5.90gm |
| Sodium | 758 mg per 100 gram |
| Business Type | Exporter, Supplier |
| Weight | 680–770 kg (1500–1700 lb) |
| Other names | Holstein Cattle |
| Horn status | Horned, mainly dehorned as calves |
| Use | Dairy and meat (ground beef and roast b... |
| Business Type | Exporter, Supplier |
| Potassium | 2 mg |
| Total Carbohydrate | 100g |
| Calcium | 85 mg |
| Magnesium | 29 mg |
| Energy | 576 kJ |
| Carbohydrates | 97.33 gram |
| Business Type | Exporter, Supplier |
| Capacity | 90 ml - 1000 ml |
| Application | Hotel etc. |
| Quantity | 900 ml |
| Shelf Life | 1 Year |
| Storage | Store in a Cool Place |
| Business Type | Manufacturer, Exporter, Supplier, Retailer, Trader, Distributor |
| Brand Name | Linear Alkyl benzene Sulfonic Acid (LABSA) |
| Purity | 99.99 |
| Packing Size | clients request |
| Other Names | Linear Alkyl benzene Sulfonic Acid (LABSA) |
| Payment Terms | T/T, Western Union, Other |
| Delivery Time | prompt |
| Packaging Details | clients request |
Product Name: Linear Alkyl benzene Sulfonic Acid (LABSA) ROW Characteristi c Specification Unit Test Method 1 Form Viscose Liquid - - 2 Color Light Brown - - 3 Color at 30 ºc Max 40 Klett QIN 030 4 Anionic Active Min 96 % QTM 003 5 Free Oil Max 2 % QTM 051 6 Free Sulfuric Acid Max 1.8 % QTM 161 7 Acidity 178 – 190 mg koH/gr QTM 021 8 Water Max 0.5 % QTM
| Business Type | Exporter, Supplier |
| Breed Name | Boer |
| Application | Human Consumption |
| Availability | 20-30 Kg |
| Age Group | 1-3 Months |
| Height | 2-2.5feet |
| Mass | 20 – 140 kg (Adult) |
| Business Type | Exporter, Supplier |
| Admixture (%) | 1 % |
| Protein | 2.7 g |
| Purity | 100% |
| Moisture | 14 % Max. |
| Foreign Matter | 0.5% Max |
| Broken (%) | 5% Max |
| Sortex | 100% |
| Business Type | Manufacturer, Exporter, Supplier, Retailer, Trader, Distributor |
| Brand Name | methanol |
| Application | liquid |
| Purity | 99.00 |
| Payment Terms | T/T, Western Union, Other |
| Delivery Time | prompt |
| Packaging Details | clients request |
Moluecular Weight: 32.04 g/mol Purity: 99.85 %wt min Water (impurity) 0.100 %wt max Acetone (impurity) 30mg/kg max Ethanol (impurity) 50 mg/kg max Chloride (impurity) as CI- 0.5 mg/kg max Specific Gravity (20/20°C) 0.7910 - 0.7930 Freezing Point: -97.8°C / -144°F Boiling Point: 64.6°C / 148°F Flash Point (closed cup, 1 atm): 12°C / 54°F Explosive limits in air 6% - 36% Solubility: Methanol in Water/ Water in Methanol 100% / 100%
Moluecular Weight: 32.04 g/mol Purity: 99.85 %wt min Water (impurity) 0.100 %wt max Acetone (impurity) 30mg/kg max Ethanol (impurity) 50 mg/kg max Chloride (impurity) as CI- 0.5 mg/kg max Specific Gravity (20/20°C) 0.7910 - 0.7930 Freezing Point: -97.8°C / -144°F Boiling Point: 64.6°C / 148°F Flash Point (closed cup, 1 atm): 12°C / 54°F Explosive limits in air 6% - 36% Solubility: Methanol in Water/ Water in Methanol 100% / 100%
| Business Type | Manufacturer, Exporter, Supplier |
| Flavour | clients request |
| Warranty | 6 to 24 months if proper store |
| Milk Powder Type | all varieties |
| Packaging Size | clients request |
| Payment Terms | T/T, Western Union, Other |
| Delivery Time | prompt |
| Packaging Details | clients request |
| Business Type | Manufacturer, Exporter, Supplier, Retailer, Trader, Distributor |
| Brand Name | Monoethanolamine (MEA) |
| Purity | 99.99 |
| Type | Monoethanolamine (MEA) |
| Other Names | Monoethanolamine (MEA) |
| Payment Terms | T/T, Western Union, Other |
| Delivery Time | prompt |
| Packaging Details | clients request |
Appearance (MOA 200) Clear liquid Assay (MOA 548) ≥ 99.5 wt% Diethanolamine (MOA 548) ≤ 0.20 wt% Color (MOA 201) ≤ 15 Hazen Water (MOA 305) ≤ 0.25 wt% Characteristics Form Viscous liquid Color Colorless Odor Amine like Flammability, liquids Product is combustible at high temperatures Water solubility Completely Solubility in other solvents Acetone;Ethanol pH, 20 °C 12.1 Melting point/freezing point, 1013 hPa 4 °C Boiling point/boiling range, 1013 hPa 167 °C Flash point, 1013 hPa, ISO 2719 92.5 °C Vapor pressure, 20°C 0.5 hPa Relative vapor density, air = 1.0 2.1 Density, 20°C 1016 kg/m³ Relative density, 20°C 1.016 Partition coefficient, N-octanol/water, 25°C, log Pow -2.3 Dynamic viscosity, 20°C 23.18 mPa.s
| Business Type | Manufacturer, Exporter, Supplier |
| State | Crystals, Granules |
| Cultivation Type | Natural |
| Color | Brown |
| Application | Agriculture |
| Packaging Size | Clients Request |
| Payment Terms | T/T, Western Union, Other |
| Delivery Time | prompt |
| Packaging Details | clients request |
Muriate of Potash
0‐0‐60
Standard
Chemical Composition Unit Minimum Typical
Potassium Oxide (K2O) wt. % 60.0 61.2
Moisture (H2O) wt. % 0.05
Potassium Chloride (KCl) wt. % 96.5
Potassium (K) wt. % 50.6
Magnesium (Mg) wt. % 0.05
Calcium (Ca) wt. % 0.04
Sodium Chloride (NaCl) wt. % 2.5
Chloride (Cl) wt. % 47.4
Sulfate (SO4) wt. % 0.08
Sodium (Na) wt. % 1.0
Insolubles in water wt. % 0.5
Physical Properties and Additives Unit Range Typical
Angle of Repose degrees 31 ‐ 35 33
Bulk Density lb/ft3 – kg/m3 76 ‐ 84 / 1217 ‐ 1345 80 / 1281
Color Red/Pink
Size Guide Number (SGN) 95
Uniformity Index 20
Amine (anti‐caking) ppm 120
Oil
(dedust mix of paraffinic and naphthenic petroleum
distillates and/or mineral oil)
lb/ton – kg/tonne 5 / 2.5
Particle Size Distribution (Cumulative)
Tyler
Mesh
US
Mesh
Opening
(mm)
Typical Range
(wt. %)
Typical
(wt. %)
Retained on… 10 12 1.700 0 – 20 6.2
14 16 1.180 10 – 50 30.9
20 20 0.850 20 – 80 58.6
28 30 0.600 35 – 95 79.2
35 40 0.425 55 – 95 88.7
48 50 0.300 70 – 98 96.1
65 70 0.212 85 – 100 98.7
Passing through… 65 70 0.212 0 ‐ 3 1.3
| Business Type | Exporter, Supplier |
| Business Type | Manufacturer, Supplier, Trader |
| Payment Terms | T/T |
Dear Sir/Madam
Our company can meet supplies for Nutritional Yeast Flakes at very competitive prices with immediate effect. Description Nutritional Yeast Flake
Nutritional Yeast flakes are an excellent source of protein, dietary fiber, vitamins and minerals. It is derived from pure strains of Saccharomyces Cerevisiae which are grown on sugar cane molasses. After the fermentation process, the yeast is harvested, thoroughly washed, pasteurized, and dried on roller drum dryers.
Both Powder & Flake form nutritional yeast are available. It is a kind of natural product without adding any additional agent.
1. Natural
2. Rich in vitamin B, minerals.
3. Powder & Flake
Nutrition Fact:
| Business Type | Exporter, Supplier |
| Purity | 100% |
| Moisture | 0.04% maximum |
| Packaging Type | Plastic Packet |
| Brix (%) | 15 |
| Material | Sugar |
| Storage | Cool & Dry Place |
| Purity (%) | 90 |
| Business Type | Manufacturer, Exporter, Supplier, Retailer, Trader |
| Name | P-phenylenediamine |
| Physical Form | Crystalline Solid |
| Color | White To Purple, Turns Purple To Black In Air |
| Melting Point | 234 F |
| Flash Point | 309 F |
| Payment Terms | T/T, Western Union, Other |
| Delivery Time | prompt |
| Packaging Details | clients request |